The controversial salty ingredient that makes meatloaf taste even better

Nine award winners receive CHEF:IN Awards

Premiere for the CHEF:IN Award in Hamburg

Tataki-style tuna poke bowl with ginger soy butter recipe

Hawaiian poke (pronounced po-kay) bowls come in many forms, tuna being the most typical topping. This seared tuna steak is inspired by Japanese tataki, a quick-searing method to caramelise the outside of fish or meat, keeping the inside raw. Tataki translates to ‘grind’ or ‘pound’ referring to the ginger that can be added along with vinegar to briefly marinade the meat before cooking.

Sesame and nigella seed crusted halloumi with roast tomatoes

A slab of halloumi gets a sesame and nigella seed crust, fried until crisp and golden while staying soft and chewy within. Blistered tomatoes, chilli, capers and preserved lemon balance its saltiness, finished with sharp, quick-pickled shallot.

Islington restaurants recommended by Gina Jackson, a local resident

Beyond Angel Street and Upper Street, Gina Jackson, an expert who lives in the neighborhood, lists Islington's cafes, bakeries, and restaurants that are worth a visit.

Monteverdi Tuscany brings a village in the Val d'Orcia back to life

With hospitality and cultural projects, the hotel has brought life back to Castiglioncello del Trinoro, a medieval village condemned to abandonment.

Vegan curry with white beans and creamy coconut milk

A good curry is truly perfect for any season. On cool days, the intense spices warm you pleasantly from the inside out, while fresh herbs and a touch of acidity give the dish a wonderfully light feel in summer. A vegan white bean and coconut curry perfectly demonstrates how a few pantry staples can be used to create a deeply relaxing and comforting meal.

Kulen: Croatia's Smoked Meat Specialty

Slavonia is a border region between Hungary, Serbia and Bosnia and Herzegovina, often called the “Amazon of Europe” due to its stunning natural landscapes: lakes, forests and meadows stretch into infinity.

Baked pasta dinners with cheese and a comforting touch

There's nothing like pulling a creamy, golden-brown pasta gratin out of the oven when you're craving a comforting dinner. Lasagna, baked ziti, and all those casseroles with sauce and cheese are the kind of dishes that bring everyone around the table and usually leave you wishing there were leftovers.

Warm salad with chicken liver, roasted apples and arugula: a restaurant-worthy experience, but at home

Warm salads represent the pinnacle of culinary aesthetics, ideal for a cozy autumn dinner. Unlike cold appetizers, they play with contrasts of temperature, texture, and flavor. The combination of tender, melt-in-the-mouth chicken liver, sweet baked apples, and arugula with tangy mustard is a classic French trio that has long graced the menus of top restaurants.

Gorro Atlântico, un Vinho Verde con aire de costa portuguesa en la copa

The Gorro Atlântico Vinho Verde Loureiro is a dry, citrusy and vibrant white wine, far from the sweet Vinho Verde wines that abound in the market.

Espresso #93 discusses the future of coffee in the face of the climate emergency

On the eve of the 300th anniversary of coffee in Brazil, coffee farming is beginning to build its next global agenda. This edition, circulating during International Coffee Week, offers a look at some of the paths that may define this future.

Zum Fischmeister Karl Schauer, una cocina regional junto al lago Starnberg

After a difficult start, this lakeside restaurant has built a great reputation thanks to Christoph Ziesel's regional cuisine and its welcoming decor.

Mandarin quark cream

Soft Pretzels (No Boil, No Lye)

These soft pretzels are fluffy, slightly chewy, and golden brown with a classic pretzel flavor, without the hassle of boiling. Perfect for snacking, dipping, or adding your favorite toppings.

The “National Viticultural Landscape Day” is born to tell the story of a living heritage

Even before its rows, cellars, and vineyards, the wine-growing landscape is the result of a history of work, community, knowledge, and a relationship with the land. It is a heritage that varies from region to region, from the forms of heroic viticulture to the hills shaped over the centuries, and which tells not only how wine is produced, but also how people have inhabited and transformed those pl

Gin 1689 heads to BCB with Anker Spirits

Dutch brand Gin 1689 has partnered with distributor Anker Amsterdam Spirits to showcase its portfolio at Bar Convent Berlin (BCB) next week.

Jimbu Thakali, in Gurugram, serves thakali cuisine from Nepal beyond momos

In Gurugram, the Jimbu Thakali restaurant offers a menu focused on the flavors of the Thakali community of Nepal, with ingredients brought from Mustang.

News and Coffee arrives in Kuala Lumpur with single-origin coffee and independent magazines

The Barcelona-based brand combines single-origin coffee with reading independent magazines at a Pasar Seni kiosk.

Golden meat broth

Easy Italian Wedding Soup With Homemade Meatballs

Italian Wedding Soup is the ultimate cozy, one-pot meal that's hearty enough for a crowd and easy enough for a weeknight. Tender homemade beef meatballs and shredded rotisserie chicken simmer in a rich chicken stock with escarole, pasta, and a Parmesan rind for deep, savory flavor. The whole thing comes together in about an hour with simple, pantry-friendly ingredients.

This might be my best broth bowl yet!

Yellow Curry Broth Bowl is loaded with chicken, rice, and the most incredible rich and creamy yellow curry broth!